Baked Garlic Cilantro-Lime Salmon With Cilantro-Lime Rice

My Friends! If I had known how many times this picture would have been pinned I would have given the recipe sooner! During my 24 Day Challenge, I came up with some gems that I serve my family now almost once a month! This wonderful Salmon dish is a gem!

I am one of those people who CAN NOT stand the taste of “fishy” fish, in fact my favorite fish is fish sticks. Which are those really fish? I don’t think so! I had to come up with a way to cook fish at home that even I would eat! And here it is!

IMG_0873This has just the right combination of flavors and I baked it so that I know it is completely cooked through. Served with a side of cilantro-lime rice and topped with salsa for an added zing, your dinner just got exciting!

How I did it!

Baked Garlic Cilantro-Lime Salmon


Olive Oil

Garlic Seasoning

Lime Juice

Dried Parsley

Brush salmon with olive oil on both sides, sprinkle with garlic, lime juice and dried parsley.

I used stonewear, my Large Bar Pan from Pampered Chef to cook my salmon on 400 Degrees about 20 minutes.

I really like my fish well done so I did turn these half way through and sprinkled more garlic and lime on the back! Make sure fish flakes with a fork!

Cilantro-Lime Rice

I used My rice cooker, it is so easy and makes the perfect rice every time!

2 Cups Water

1 Cup Jasmine Rice

1 T. Lime Juice (Add more if you really like lime flavor)

1-1/2 T. Fresh cut cilantro

Thats it! Your done!! Yummy dinner that is pretty quick! I will post my fresh salsa recipe next! That really helps make this dish a knockout!

Until then Over and Out!


English Muffins… From Scratch!

Ok, So I have not really thought about making English Muffins at home. Now I do not purchase them at the store! I am so excited to tell you that this is super easy, and cost effective! I would have never imagined. Making bread products always seemed daunting to me.

I decided to take on this challenge, you should too. I bet you will impress yourself!

After a bit of Pinterest, (because that is the ONLY place to constructively spend my time…) I found English Muffins! The beautiful pictures that My Fair Baking had displayed, won me over and became the winner of my recipe search. I was very surprised at how EASY these are. I followed the simple set of instructions and here I am now waiting for them to RISE. No, they are not baking in the oven! My children and husband must have asked 50 times because they really wanted one. My oldest, and I mean my husband… does not want to wait, but as we do, I will explain how this all came together.

Gather up your ingredients

Source: Slightly adapted from My Fair Baking

Ingredients List:
1 cup of milk … I Used Plain Almond milk, you can use any kind.
3 Tbs Butter
3 Tbs Honey
1 cup of warm water (105-110 degrees)
1/4 oz of yeast, equal to one little package
2 T Cornmeal … Optional. I only used this on one side
5 cups all purpose flour … Plus a little extra for rolling out dough.
1 tsp salt

 Step 1

Get your 1 C warm water, add your yeast package, set aside for 10 minutes to proof your yeast.
In a small sauce pan heat your milk, butter, and honey until butter is melted. Remove from heat and let mixture slightly cool.
Add yeast mixture to slightly cooled butter mixture, gently combine together. Set aside.
In a large mixing bowl sift 3 cups of flour, I did not sift my flour and it still turned out wonderful. Now add our STEP 3 mixture and mix. Dough will become cohesive but still slightly sticky. Add your last 2 cups of flour and your salt now.

We have Dough… now what?
Leave it in  your bowl, shaped like a ball for 5 minutes to rest.
You can get your pans ready at this point. Cover 2 baking sheets with parchment paper, if you are using the corn meal lightly sprinkle on your pans.

Step 6
Now we roll it out. Cut into circles about 1/2 inch thick. If I could add my 2 cents here, I would say don’t be scared that they are too thick. I was and I may have rolled some too thin. They are prettier when they are thicker. I got about 26 muffins out of my dough, which will vary on how thick and how big you are cutting them. A couple suggestions for a round cutter if you do not have one on hand, a glass, a tin can, or why make them round? Whatever you want, you are the BOSS!
I allowed my dough to rest and rise for about an hour today, that was a good time I felt for our 80 plus degree weather. The fact that there is NO air conditioner helped… See another plus for no air conditioner… Helps to rise bread…. I’ll have to remember that as my husband glares at me from the other room. Image
I used a suggestion of turning on the oven at 350 for 30. After 30 seconds turn off oven and slip pans of muffins in, put a small bowl of water to help with moisture and you may cover your muffins with a light cloth.
Time to Cook!! Almost time to eat!
I used our handy griddle for this next part. It really cut down on time spent cooking since I could cook quite a few at a time. If you do not have a griddle, you may use a pan on the stove. Do not oil either one. Just carefully place the English muffins on one side wait until they are golden brown, about 6-8 minutes, then flip.
After you have flipped these, they turn out so pretty, as you can see they are not perfectly round, but to me they taste so much better!
 From here you can slice in half and add butter and honey, you could save them and have them toasted for breakfast tomorrow, OR you could go here and make  freezeable Breakfast Sandwiches!
Have Hope!
Over and OUT!

English Muffin Breakfast Sandwich

Need a quick and easy freezer breakfast? Remember those from scratch English muffins that we made? Now picture that with sausage, bacon, sliced cheese, eggs…

Possibilities are endless!! YUM!



I use pre-made, already cooked turkey sausage patties, your choice here. I kept them frozen, as I was wrapping them up for the freezer.


I used cheese, but you could add an egg or tomato slice.

I also wrapped each individually so that I could put them in the freezer. When you are ready to eat, place your English muffin breakfast sandwich in your microwave 45-60 seconds on a paper towel.


Breakfast! As fast as a Super Hero!


Just wrap them up and put in a freezer bag.

I placed each wrapped sandwich in a freezer safe bag.
This project was really very easy and made for a very easy meal on busy mornings!

Poor Hercules

Poor Hercules

Meet our Family Pup! Hercules! Poor Little Guy Hurt his dewclaw. Cleaned and bandaged up, the youngest boy is now carrying him all over the house!


Sweet Morning! Strawberry Almond Overnight Oats

I learned a while ago that I am in LOVE with overnight oatmeal. I eat it cold, I eat it hot, I Love it.


I don’t know if it is because…

A. It is in a cute little mason jar

B. It is because it is really good for me

C It is super easy to whip up and only dirties one container


D. ALL of The above.

Ever had the pleasure of making and enjoying overnight oatmeal? I first learned of this great pleasure from a blog called They Yummy Life. There are so many different combinations that you can whip up, I usually do a few different flavors when I am prepping them, as they will last in the fridge for quite a few days and I do not want to eat the same thing over and over. I also have to say, that I have made them with Greek yogurt and without. I tend to prefer these without.


My recipe for this particular flavor, Sweet Morning! Strawberry Overnight Oats was made with the lovely idea to use leftover homemade Strawberry Jam. Since I have been making these for awhile, I no longer follow any type of measured out ingredient list.Once you have made these a couple of times you can see what your jar may need more or less of.  I now just throw what looks good into a jar and wait until morning. See EASY. I even got my Dad to like this one, I believe he has made it on more than one occasion. I’m proud of that!

Sweet Morning! Strawberry Almond Overnight Oats

1/2 C Old Fashioned Rolled Oats

1/2 C  Vanilla Flavored Almond Milk

1 Tbs.  Chia seeds

1 t. Crushed Flax Seeds

2 Tbs. Homemade Strawberry Jam

Small hand full almond slivers

Shake up, leave in fridge over night.

When you wake up in the morning, your breakfast will be ready to eat. Grab a spoon and run for it, or heat it up in the microwave for a minute. Either way, it is one of the best things that I have found for breakfast!

What flavors will you come up with!!??

Enjoy your next Breakfast! Over and Out!


Last night, I was strolling through Pinterest… that one place… where I go and don’t get seen for awhile. How many of you have been sucked in? I am trying to come up with a way to make a meal plan for my family, my main goal is to get us completely free of red dye and all other processed foods. Anyway, I came accros this little gem from Shutterbean. I tell you pure genius. I read her blog title, and I was hooked. Pizza Waffles?!?!?! I knew I had to try them, my children LOVE to dip anything! So tonight here it goes I am going to try out these Pizza Waffles. 


Mix Dry Items First


I didn’t add enough waffle mix, but it still came out nice and crispy!



I followed the recipe except, I personally do not like pepperoni. I switched it out for ground chicken sausage and I switched the 1/2 cup of Parmesan cheese for a 1/2 cup Pepper Jack Cheese for some spice. 

 Source: Slightly adapted from Shutterbean

Makes 6-7 waffles

2 cups all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 teaspoon dried oregano

1 1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes

3/4 teaspoon garlic powder

1/2 cup shredded mozzarella

1/2 cup grated pepper jack cheese

1/2 cup finely ground chicken sausage

2 large eggs

1 1/2 cups milk

2 tablespoons vegetable oil

Marinara for Dipping, I used some homemade that we had from leftover Spaghetti

In a medium bowl mix all of your dry ingredients, whisk until well blended. Add cheese, meat, and other “toppings” of your choice. Possibilities are endless. Coat these as it will allow them to not stick to your waffle iron. Add your wet ingredients and fold together, be careful to not over mix. 

Oil waffle maker and add about a 1/2 cup of mix.

Dip in Marinara and enjoy! 


I can tell you that these were a HUGE hit in my home! What a easy dinner!


I also made extra to stick in the freezer for a night where I fail to plan. Which I am getting better at, but more on that later! I am almost ready to post my work done on our new Meal Planner project! 

For Now, Over and Out

Have Hope. 

Super Duper Diaper Owl

I received word, and a very, very cute invite in the mail.  Wanting the perfect present, led me to preparing a gift for my cousin’s Baby Shower! I am super excited for her, as she is even more excited about having her first baby!!  We do not know the gender, as they have decided to have it be a surprise. I am hoping that what I have crafted goes with what she likes. The invite was this very cute owl, and she made it herself!


                                                                                                    So CRAFT TIME!
I am the type of baby shower participant that likes to buy gifts for the mom to be, not the new baby. I know sounds bad… right? BUT I try to purchase items that mom may like and has not had the time or may not find the time to buy for a while. I also purchased items off of the baby registry, I am lucky that some of the items fit right in with my imagination. I have been thinking about how to make this owl for some time. It has been done before, you may search Google for diaper owl, but I like to do things on my own… So here we go.
Supplies that I used…
A base (something for the owl to sit on), this can be anything. My cousin asked for a Humidifier, so it was the perfect size for a “tree”.
1 Large Paper Bag
2 brown bag lunch bags
1 Spool large ribbon
1 Spool small ribbon
2 Chap Sticks
2 Foot lotions
2 pieces of round brown wood
Orange craft paper

I also used 4 links out of the Bright Starts Lots O Links for the owls feet, this item was also on the registry, lucky me!!
Make the Owl Body and the Eyes.
Owl Eyes and Body

Owl Eyes and Body

I rolled 10 diapers around lip balm for the 2 eyes and secured them with ribbon.
For the body I tightly wound diapers, until I felt that the body was large enough to go with my eyes. Then I tied them with ribbon as well. If you have a helping had it will go faster when tying, however with a little work you can get it!
I then attached the eyes to the body with weaving the ribbon through both until they were secure.
My wings are 3 diapers layered together and taped down with duck tape
Beak is a piece of orange construction paper, cut and folded secured with orange duct tape.
The eyeballs are made by 2 wooden balls hot glued to the bottom of the lib balm.
IMG_1807 IMG_1808
IMG_1809  The next step was the tree branch, I had bought the mom to be foot lotion and foot soak, I just rolled those tubes up into a paper sack, easy tree branch. Then I slid the toys around the lotions for the owls feet.
Final steps were to cover the main gift, which was a humidifier that the mom to be had on her registry. I covered it with a  large paper sack ad drew a tree knothole. My grass was a hand cut piece of green paper, and the flowers were some paper flowers that I had found.
What do you think?? I was so happy with how every thing came together! So cute! 
Another thing that I do, is recycle my invites in to the card that I give to the recipients of my gift. I always love the look on their faces when they see that I took time to use what they had been proud to have made or given as an invite. It is a great way to save on you resources as well, if they used it as an invite they must like it. So here was my Congratulations card back to my cousin.
Off to hug and Kiss my Kiddos, time to tuck them in!
Until Next time!

How did I get into Advocare… One Word…


It was about a year and a half ago that I was offered a sample of spark, I was HOOKED! I then decided to do a 10 Day Cleanse, after GREAT success, I have now been a distributer for about a year. What I liked about the 10 Day was the fact that it is NOT one of those drink and don’t eat type of cleanses. It truly cleans out your body so that you crave good healthy foods instead of cookies, carbs, and unhealthy foods. I LOVE the products that I have been lucky enough to have been introduced to! I have decided, that because I have had such wonderful things happen since starting Advocare that I would like to get it all documented. I have people ask me all the time about tips, food, and what I am doing. I feel  like this can be a place to see first hand what I have done. So if you are here, THANK-YOU!

As you read, if you have ANY questions please ask! If you would like more information on how to order product please go to my personal website for Advocare! Here’s to a Happier, Healthier 2014!

Here are a few of the meals that will be posted very soon


Rite-Aid Reunion

I have not been into a Rite-Aid in some time, so naturally there had to be a reunion at some point. I have taken my father under my wing, in the area of how to save money with coupons. I assume, because you are still reading that you too have some interest in the topic of saving money!! I am going to start posting my savings and some of my trips to the stores. I am HOWEVER not a total coupon-a-holic and do NOT hardly ever do these in multiple transactions. I would say I dabble in coupon usage, enough to save, not enough that it will make the customer behind you start tapping their foot. There are some in-depth bloggers that are out there who do just that and you can learn more by checking out their bolgs! So Please Journey with me?

Recent Reunion at Rite-Aid

I had see in the January paper that there were some great ways to earn +Up-Rewards, basically cash back on a rewards card that you can use the next day in store on ANYTHING you want! Yep, awesome. So I went in to Rite aid, I did not have any coupons for these 3 items, so I  ONLY bought  these 3 items.

Estroven Mood & Memory, 30 ct $11.00 Buy 1, Receive $11.00 Up Reward, Limit 1

Estroven Maximum Strength, 28 ct $16.00 Buy 1, Receive $11.00 Up Reward, Limit 1


I-cool+D, 45 ct $24.00 Buy 1, Receive $24.00 Up Reward, Limit 1

My Out Of Pocket (OOP) Expense was $55.44 I Received $51.00 on my +Up Rewards card to spend on ANYTHING in the store.

SO, Today I went back to rite-aid and used one of my +Up Rewards to Purchase what I needed for the house!


As I shop, I keep a total in my head and I knew that I had 3 different reward coupons to use, one for $11.00, one for $16.00 and one for $24.00. I choose to use my $16.00 one, a couple of other coupons that I had clipped and Viola!! I paid $2.00 Out Of pocket for all of this. That was the tax!! I saved a total of $20.74.

What have you saved on today!? I will post my next shopping trip, However to you, YEAH YOU!! Thank-you for reading my rambling! I will get better at getting the rules and what to do at the cash register in future posts! For now.


Good Night!

BOO-Thday Party Celebration

Many conversations with my 3 year old led to this genius party!

He and I talked about what Disney character or other theme he would like his Birthday to be. I start early and ask each boy a few times before they actually have their party, in case they change their minds, which they do about ten times. Canaan decided on a Halloween theme, all on his own. He wanted people to come over in costume so that he would not know who they were for the party. Pretty great since I, as acting decorator, did not have to buy a thing! Talk about frugal!

We had the house decorated already…Some people do a Christmas Village. At our house it is a Halloween Village. The boys love it and for no reason that I know of, I do too!

Next up the invites…  I made these in the Halloween spirit, supplies were already on hand from years of gathering. I was going to make Halloween cards just to send out to family saying Happy Halloween! Yea! Didn’t have to leave the house or spend money! Score! And they turned out pretty cute!

IMG_2032 IMG_2039

A special Thank-you is needed here,to my Dad and Mom who are always willing to help with my crazy food ideas with little or no complaining! Yes a Smurfette/Batman cake did happen!! All thanks to my folks loving me… but more on that party later!


Frosting a Frosted cake?


I think she may have found a BUG!!!


Now on to my MOST favorite part, of all the party’s that we throw! FOOD! I love theme food, I don’t know why but it is really fun for me to make. I believe that it can really jazz up your gathering without a ton of fuss. (Especially if you hire out family members to help!!)

Ghost Cheese sticks, Reminds me the video game Pac-Man for some reason!

Ghost Cheese sticks, Reminds me of the video game Pac-Man for some reason!


Great find during Halloween Clearance! Easy Veggie tray turned Roach Hotel!

             As a family we have been trying to STAY on track of our HealthiER eating so we decided to try                  and not stray far from good healthy choices for our guests. I believe that most of the party attenders                   were happy for these healthier options, I know that we didn’t end up with a ton left as other parties that I have thrown with lots of goodies.

Close up of our BUGS!

Close up of our BUGS!


Bloody Band-Aid
Graham Crackers, a dot of cream cheese, and a dot of red jelly.
Super Cute Turned out Awesome!


Spider Eggs!
Healthier Tip:
Use Plain Greek Yogurt in place of Mayo.


Apple Teeth with Caramel Apple Dip
(This was one of the last items that we made on day 2! I think that my crew was wore down)

And the Last item for tonight… I have made this cheese ball recipe for YEARS!!! It is a easy yet very tasty dish that anyone can try! Layers of basil, sun dried tomato, and cheese. Very Tasty!  How I made the Brain!! Recipe to be posted SOON!I used a brain Jello mold that I picked up on clearance last year to shape! You can find these almost every where during October!



For now I must go! I have 2 boys, both of which want me to go play! More about the FOOD tomorrow! Thank-you for reading! I have had such fun making these parties a special time in our family! Post the rest of the food tomorrow! Until then!


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