Cupboard Clearing Cake!

This look yummy!

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Baked Garlic Cilantro-Lime Salmon With Cilantro-Lime Rice

My Friends! If I had known how many times this picture would have been pinned I would have given the recipe sooner! During my 24 Day Challenge, I came up with some gems that I serve my family now almost once a month! This wonderful Salmon dish is a gem!

I am one of those people who CAN NOT stand the taste of “fishy” fish, in fact my favorite fish is fish sticks. Which are those really fish? I don’t think so! I had to come up with a way to cook fish at home that even I would eat! And here it is!

IMG_0873This has just the right combination of flavors and I baked it so that I know it is completely cooked through. Served with a side of cilantro-lime rice and topped with salsa for an added zing, your dinner just got exciting!

How I did it!

Baked Garlic Cilantro-Lime Salmon

Salmon

Olive Oil

Garlic Seasoning

Lime Juice

Dried Parsley

Brush salmon with olive oil on both sides, sprinkle with garlic, lime juice and dried parsley.

I used stonewear, my Large Bar Pan from Pampered Chef to cook my salmon on 400 Degrees about 20 minutes.

I really like my fish well done so I did turn these half way through and sprinkled more garlic and lime on the back! Make sure fish flakes with a fork!

Cilantro-Lime Rice

I used My rice cooker, it is so easy and makes the perfect rice every time!

2 Cups Water

1 Cup Jasmine Rice

1 T. Lime Juice (Add more if you really like lime flavor)

1-1/2 T. Fresh cut cilantro

Thats it! Your done!! Yummy dinner that is pretty quick! I will post my fresh salsa recipe next! That really helps make this dish a knockout!

Until then Over and Out!

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